AAMCH

Addis Ababa Medical College – Hargeisa Branch

Red Red Wine

April 25th, 2016

Red wine is perhaps one of the kinds of wines that are earning more praise for the people who consume it. Red wine has many features that make it palatable and, in addition, beneficial to health. That is why many people are interested in wine consumption in your diet. Because it has been shown that drinking red wine is not only a pleasure, but drinking in moderation is a liquid also be beneficial to health. This article will show some of the features that make red wine a product as desired by the palates of today. One of the properties that make an excellent drink red wine is that this is a very good digestive agent to the body. Many have noticed that there are people who, perhaps more by chance than by health, has a habit of drinking a glass of red wine after dinner. For this practice proved to be a very good habit of these people who helped with digestion and the body stays healthy for the proper regulation of waste digestive system.

This is one of those properties of red wine that makes it so appealing. Another feature that makes red wine a product as desired by many people in the world is that this is a very good companion with all kinds of meals. In places in the world that needs a lot of red wine that is used as a companion both hot meals and cold meals. Many of these people feel very comfortable when they accompany your chicken or salads with good gulps of red wine, because this wine has the ability to enhance the flavor of certain foods and also to contrast the taste of certain foods to take more taste. Also has said that red wine has beneficial effects on the brain and the handling of certain aspects of the mind. Indeed, it is said that if taken in appropriate doses can serve red wine to enhance memory and facilitate the ability of attention and concentration of people who eat them. One example is the Mediterranean countries where it is consumed as red wine, as these countries are famous for being in a good average population of people with good intellectual capacities. It has also been much discussion of the beneficial properties of red wine into the body and overall health.

There have been extensive studies showing that in populations where it is consumed red wine is greater longevity in their inhabitants. These studies are not yet final but if you show that behind the red wine, when drunk in adequate amounts, can have many beneficial health effects of people in general. These are some of the reasons why red wine has so famous worldwide. It is possible, if not abused, that the consumption of red wine is recommended to help the body to have a good health, in addition to drinking good wine is a great pleasure for the palate.

Millennium Development Goals

April 20th, 2016

There are seven year to achieve halving the proportion of people without sustainable access to safe drinking water and basic sanitation musician, established by the Millennium Development Goals (MDGs). Humanity is in pathways to accomplish this goal, based on the pricing program for monitoring the World Organization of Health (WHO) and UNICEF. But U.S. Department of Education to fulfill this goal marked by, 2015 will’re still about 800 million people, the majority of them in Africa, without access to safe drinking water and probably not get to halve the number of people living musician without basic sanitation. While the focus on drinking water may be performed worldwide, there are significant regional differences between urban and rural, as well as the backwardness of the less developed rural populations. S In addition to expanding access to potable water supply to more s people should pay more attention n s to n and exploitation maintenance of existing supply systems, which undermines the concept of sustainable access. However, although the trend seems to have reversed, it is clear that aid for water are concentrated in a small number of donor and recipient countries.

Between 2000 and 2004, three quarters of total bilateral aid for water supply and sanitation were given by Japan, the United States, Germany, France and the Netherlands. S More than half of the allocations went to Asia and the Only 15% went to sub-Saharan Africa. It is estimated that the investment must be doubled each year o n order to achieve the MDGs for water and sanitation.